Active ingredient
Olive Oil
INCI · Olea Europaea (Olive) Fruit Oil
Olea Europaea (Olive) Fruit Oil is a classic emollient pressed from the olive fruit. Rich in skin-loving fatty acids, it softens and conditions, leaving the surface supple and comfortable. Its cushioned slip suits creams and balms where lasting softness matters.
Mechanism in detail
What Olive Oil does
Its fatty acids and squalene form a softening film that fills surface gaps and reduces moisture loss, conditioning the skin.
Where it helps
Concerns Olive Oil addresses
Body Firmness
Cellulite is not a weight problem. It is a structural feature of subcutaneous tissue architecture, and it occurs in lean and overweight bodies alike. Crepiness, sagging, and the dimpling we associate with cellulite are normal — and they respond to specific actives in a sustained routine. Below is what is happening, and what works in order.
Dryness
Dryness is a barrier dysfunction in which skin loses water faster than it can retain or replenish it, presenting as flaking, tightness, dullness, and roughness. Mild dryness reflects routine over-cleansing or environmental exposure; chronic dryness signals a deeper deficit in skin lipids (ceramides, cholesterol, fatty acids) and humectant content (the natural moisturising factor). Effective treatment hydrates and replenishes the barrier through three layered actions: humectants that draw water in, occlusives that seal it in, and barrier actives that rebuild the lipid mortar. The BIOSAR Hydraderm range delivers this layered hydration and visibly plumps dehydrated skin.
From the BIOSAR catalog
Products formulated with Olive Oil
Hydraderm60 ml
Anti-Odor Foot Cream
Zinc Oxide · Almond Oil · Olive Oil
Nutriva100 ml
Body Nutrition Oil
Avocado Oil · Almond Oil · Argan Oil