Active ingredient
Olive Oil
INCIOlea Europaea (Olive) Fruit Oil
What it is
Olea Europaea (Olive) Fruit Oil is a classic emollient pressed from the olive fruit. Rich in skin-loving fatty acids, it softens and conditions, leaving the surface supple and comfortable. Its cushioned slip suits creams and balms where lasting softness matters.
Mechanism in detail
What Olive Oil does
Its fatty acids and squalene form a softening film that fills surface gaps and reduces moisture loss, conditioning the skin.
Where it helps
Concerns Olive Oil addresses
Body Firmness
Cellulite is not a weight problem. It is a structural feature of subcutaneous tissue architecture, and it occurs in lean and overweight…
Explore the concernDryness
Dryness is a barrier dysfunction in which skin loses water faster than it can retain or replenish it, presenting as flaking, tightness,…
Explore the concern
From the BIOSAR catalog
